Dried parsley is widely used as an ingredient and garnish in many dishes. It is known for its unique flavour, rich nutrients, antioxidants and antibacterial properties.
This bright green store cupboard essential has a peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen!
Parsley compliments almost any savoury dish but works particularly well with egg, cheese, and fish recipes. Sprinkle into stews, stuffing, sauces, salads, and soups or make your own everyday herb mix by adding chervil, tarragon, and chives.
Dried Parsley
Can be added to sautes, grilled meat, poultry, fish, shellfish, vegetables, soups, salads, stuffings and sauces. It can be used in herbal butters and vinegars or as a garnish. The leaves are a key ingredient in a bouquet garni.
Add to bath water to sooth and cleanse. It is also used in shampoo, perfume, soap and lotions. Can be used to make a golden green or yellow dye. Infuse on teaspoon of crushed seeds for 10 minutes, strain and use as a final rinse for killing head lice.