Under the bitterness of Rue Herb lies a sweet, citrus-like flavour and a strong herbal aroma that we can’t get enough of!
Cook dried Rue Herb in spicy pastes that contain garlic, cheese, coriander, and celery seeds or steep in boiling water, strain, sweeten and serve as a healthy herbal tea. You can even pop these aromatic leaves into sachets to help deter moths.