Coriander is an herb that's commonly used to flavour international dishes. It is related to parsley, carrots, and celery.
Coriander is often described with a complex, warm, nutty, spicy, and orange-like flavour but we’d describe it as de-licious! We can’t get enough of its mild sweet, citrus flavour that works well with not only savoury dishes but sweet too.
Our Ground Coriander makes whipping up curries, soups, stews, and tagines easy! This ingredient is so versatile it can be used in almost any middle eastern and Indian cuisine. Sprinkle onto pork, chicken and vegetables prior to roasting or go the extra mile by adding to rice and grain dishes such as couscous. We love using coriander to replace nutmeg in rice pudding dishes and baking into breads, biscuits, cakes, and dumplings.
Ground Coriander
The leaves, seeds and roots are used in cooking salsas and curries or as a garnish. Coriander combines well with onion, sausage, fish, clams, oysters and potatoes. Whole ground seeds are used in salad dressings, cheese, eggs, chilli sauces, guacamole, frankfurters, pickles and curries; also in apple pies, cakes, biscuits and marmalade. Cook the fresh root as a vegetable and add to curries. Use the stems in beans and soups.
Ripe seeds have a pleasant citrus scent and can be used in pot pourris.