Want the aromatic, sweet, rich, and spicy flavours Nutmeg has to offer but don’t fancy crushing whole nutmegs at home? Introducing Ground Nutmeg powder!
Baking, cooking, grilling, crafting and even creating cosmetics, it doesn’t matter what you do, nutmeg is always a welcomed aromatic flavour. An ideal partner for dairy dishes (especially rice puddings and cheese sauces... Oh and don’t forget risotto!) Stir into homemade sausages and burgers, sprinkle onto veg and enhance the flavour of bolognese and chili. A little goes a long way!