Tandoori masala originates from northern India, it is well known for the famous dish Tandoori Chicken and for the bright red colour that gives to the food. It is a blend of multiple spices that are used for seasoning, flavouring and in dishes that are cooked at high temperatures but can be used in all kinds of recipes.
Tandoori Masala Powder
£1.49Price
Can be used in seasoning and flavouring, Tandoori chicken, stews, meat or fish rubs, Chicken tikka masala, Cauliflower tikka masala, Chickpea & potato curry, Chana masala.